Banoffee Pie

🥘 Ingredients

• butter
  1/2 c
• chocolate shavings
• dark brown sugar
  1/2 c
• graham cracker
  2.25 c
• granulated sugar
  2 Tbsp
• heavy cream
  2 c
• melted butter
  1/2 c
• sliced bananas
  4
• sweetened condensed milk
  1 14-oz can

🍳 Cookware

• springform pan or pie dish
• medium sized saucepan

1. 1

   Combine graham cracker crumbs, granulated sugar , and melted butter and press in the bottom of a springform pan or pie dish and press it up along the sides. Chill the crust until firm.

   graham cracker: 2.25 c, granulated sugar: 2 Tbsp, melted butter: 1/2 c
2. 2

   To make the filling: Melt butter in a medium sized saucepan . Stir in dark brown sugar and melt over medium low heat. Add the sweetened condensed milk and bring it to a boil for a few minutes stirring continuously. The toffee should start to darken. Pour the filling over the crust. Cool and chill again for at least and hour or until firm.

   butter: 1/2 c, dark brown sugar: 1/2 c, sweetened condensed milk: 1 14-oz can
3. 3

   Top with sliced bananas , heavy cream , and chocolate shavings .

   sliced bananas: 4, heavy cream: 2 c, chocolate shavings